| Product Number | TS460440 |
| Strain Number | NBRC 107826 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus saerimneri |
| Organism Type | Bacteria |
| History of Deposit | Swedish Univ. Agric. Sci. (S. Roos, GDA154) <-- LMG 22087 <-- Swedish Univ. Agric. Sci. (C. Pedersen & S. Roos) |
| Date of Isolation | |
| Isolated From | Pig feces |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460440 |
| Strain Number | NBRC 107826 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus saerimneri |
| Organism Type | Bacteria |
| History of Deposit | Swedish Univ. Agric. Sci. (S. Roos, GDA154) <-- LMG 22087 <-- Swedish Univ. Agric. Sci. (C. Pedersen & S. Roos) |
| Date of Isolation | |
| Isolated From | Pig feces |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |