| Product Number | TS460446 |
| Strain Number | LMG 26152 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudarcobacter suis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Figueras M.J., Universitat Rovira i Virgili - Facultat de Medicina i Ciencies de la Salut, Unitat de Microbiologia |
| Date of Isolation | |
| Isolated From | pork meat |
| Geographic Origin | Reus Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460446 |
| Strain Number | LMG 26152 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudarcobacter suis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Figueras M.J., Universitat Rovira i Virgili - Facultat de Medicina i Ciencies de la Salut, Unitat de Microbiologia |
| Date of Isolation | |
| Isolated From | pork meat |
| Geographic Origin | Reus Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |