| Product Number | TS460447 |
| Strain Number | CIP 110815 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Flavobacterium jumunjinense |
| Organism Type | Bacteria |
| History of Deposit | 2016, CECT <- 2009, LMG <- CCUG <- 1994, ATCC <- R. Martin: strain AS-83-79, Campylobacter fetus jejuni <- W. Wang |
| Date of Isolation | |
| Isolated From | Human, faeces |
| Geographic Origin | Colorado, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460447 |
| Strain Number | CIP 110815 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Flavobacterium jumunjinense |
| Organism Type | Bacteria |
| History of Deposit | 2016, CECT <- 2009, LMG <- CCUG <- 1994, ATCC <- R. Martin: strain AS-83-79, Campylobacter fetus jejuni <- W. Wang |
| Date of Isolation | |
| Isolated From | Human, faeces |
| Geographic Origin | Colorado, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |