| Product Number | TS460454 |
| Strain Number | NBRC 102452 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus vireti |
| Organism Type | Bacteria |
| History of Deposit | IAM 15260 <-- LMG 21834 <-- Univ. Ghent (J. Heyrman, R-15447) <-- German Res. Centre Biotechnol. (A. Felske, IDA3632) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460454 |
| Strain Number | NBRC 102452 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus vireti |
| Organism Type | Bacteria |
| History of Deposit | IAM 15260 <-- LMG 21834 <-- Univ. Ghent (J. Heyrman, R-15447) <-- German Res. Centre Biotechnol. (A. Felske, IDA3632) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |