| Product Number | TS460459 |
| Strain Number | DSM 22225 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Aliivibrio wodanis |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- H. S酶rum, Norwegian College of Vet. Sci., Oslo, Norway <- T. Lunder, Natl. Vet. Inst., Oslo, Norway |
| Date of Isolation | |
| Isolated From | Atlantic salmon with winter ulcer |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460459 |
| Strain Number | DSM 22225 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Aliivibrio wodanis |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- H. S酶rum, Norwegian College of Vet. Sci., Oslo, Norway <- T. Lunder, Natl. Vet. Inst., Oslo, Norway |
| Date of Isolation | |
| Isolated From | Atlantic salmon with winter ulcer |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |