| Product Number | TS460476 |
| Strain Number | DSM 23404 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salegentibacter mishustinae |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Nakagawa, NBRC <- S. B. Kim, KCTC <- O. I. Nedashkovskaya, Pacific Inst. Bioorg. Chem., RAS, Vladivostok |
| Date of Isolation | |
| Isolated From | sea urchin, Strongylocentrotus intermedius |
| Geographic Origin | Russia, Sea of Japan, Gulf of Peter the Great, Troitsa Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460476 |
| Strain Number | DSM 23404 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Salegentibacter mishustinae |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Nakagawa, NBRC <- S. B. Kim, KCTC <- O. I. Nedashkovskaya, Pacific Inst. Bioorg. Chem., RAS, Vladivostok |
| Date of Isolation | |
| Isolated From | sea urchin, Strongylocentrotus intermedius |
| Geographic Origin | Russia, Sea of Japan, Gulf of Peter the Great, Troitsa Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |