| Product Number | TS460491 |
| Strain Number | CCM 4157 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Rothia mucilaginosa |
| Organism Type | Bacteria |
| History of Deposit | <– M. Chomarat, 1989 (Stomatococcus mucilaginosus) <– Centre Hospitalier Regional Purpan, Toulouse, France |
| Date of Isolation | 1989 |
| Isolated From | Blood culture, buccal ulceration |
| Geographic Origin | France, Toulouse |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460491 |
| Strain Number | CCM 4157 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Rothia mucilaginosa |
| Organism Type | Bacteria |
| History of Deposit | <– M. Chomarat, 1989 (Stomatococcus mucilaginosus) <– Centre Hospitalier Regional Purpan, Toulouse, France |
| Date of Isolation | 1989 |
| Isolated From | Blood culture, buccal ulceration |
| Geographic Origin | France, Toulouse |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |