| Product Number | TS460504 |
| Strain Number | CIP 111173 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2017, DSMZ <- C. Brady, Forest Res., Surrey, UK: strain FRB 225 <- S. Denman, Forest Res., Surrey, UK: strain WW3 |
| Date of Isolation | |
| Isolated From | Quercus robur |
| Geographic Origin | Suffolk, UK |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460504 |
| Strain Number | CIP 111173 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2017, DSMZ <- C. Brady, Forest Res., Surrey, UK: strain FRB 225 <- S. Denman, Forest Res., Surrey, UK: strain WW3 |
| Date of Isolation | |
| Isolated From | Quercus robur |
| Geographic Origin | Suffolk, UK |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |