| Product Number | TS460519 |
| Strain Number | LMG 28092 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter sicerae |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Wieme Anneleen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 02/02/2013 |
| Isolated From | kefir |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460519 |
| Strain Number | LMG 28092 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter sicerae |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Wieme Anneleen, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie |
| Date of Isolation | 02/02/2013 |
| Isolated From | kefir |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |