Vibrio campbellii
Vibrio campbellii
规格:
货期:
编号:TS460610
品牌:Testobio
| Product Number | TS460610 |
| Strain Number | LMG 11216 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio campbellii |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1972, P.Baumann (Beneckea campbellii) |
| Date of Isolation | 01/01/1971 |
| Isolated From | seawater 20°30N, 157°30E at depth of 800 meters |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460610 |
| Strain Number | LMG 11216 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio campbellii |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1972, P.Baumann (Beneckea campbellii) |
| Date of Isolation | 01/01/1971 |
| Isolated From | seawater 20°30N, 157°30E at depth of 800 meters |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
