| Product Number | TS460613 |
| Strain Number | NBRC 32031 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium hordei |
| Organism Type | Fungi |
| History of Deposit | IFO 32031 <-- ATCC 22053 <-- CBS 701.68 (A.C. Stolk, as Penicillium hordei) <-- B. Welling, isolate 8 |
| Date of Isolation | |
| Isolated From | Barley grains |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460613 |
| Strain Number | NBRC 32031 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium hordei |
| Organism Type | Fungi |
| History of Deposit | IFO 32031 <-- ATCC 22053 <-- CBS 701.68 (A.C. Stolk, as Penicillium hordei) <-- B. Welling, isolate 8 |
| Date of Isolation | |
| Isolated From | Barley grains |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |