| Product Number | TS460617 |
| Strain Number | LMG 3047 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Obesumbacterium proteus |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Hafnia protea) |
| Date of Isolation | |
| Isolated From | brewery pitching yeast |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460617 |
| Strain Number | LMG 3047 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Obesumbacterium proteus |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Hafnia protea) |
| Date of Isolation | |
| Isolated From | brewery pitching yeast |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |