| Product Number | TS460623 |
| Strain Number | LMG 29191 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingobacterium zeae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- John A. Mc Inroy |
| Date of Isolation | 01/01/1990 |
| Isolated From | field grown maize, stem endophyte |
| Geographic Origin | Tallassee, Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460623 |
| Strain Number | LMG 29191 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingobacterium zeae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- John A. Mc Inroy |
| Date of Isolation | 01/01/1990 |
| Isolated From | field grown maize, stem endophyte |
| Geographic Origin | Tallassee, Alabama United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |