Facklamia sourekii
Facklamia sourekii
规格:
货期:
编号:TS460625
品牌:Testobio
| Product Number | TS460625 |
| Strain Number | CCM 4933 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Facklamia sourekii |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2001 <– P. Kuzemenská <– CNCTC <– J. Rotta <– CDC <– M. Roguinsky <– C.E. de Moor |
| Date of Isolation | |
| Isolated From | Human |
| Geographic Origin | Netherlands? |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Collins, M.D., Hutson, R.A., Falsen, E., Sjöden, B. (1999): Facklamia sourekii sp. nov., isolated from human sources. International Journal of Systematic Bacteriology, 49, pp. 635-638 |
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| Product Number | TS460625 |
| Strain Number | CCM 4933 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Facklamia sourekii |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2001 <– P. Kuzemenská <– CNCTC <– J. Rotta <– CDC <– M. Roguinsky <– C.E. de Moor |
| Date of Isolation | |
| Isolated From | Human |
| Geographic Origin | Netherlands? |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Collins, M.D., Hutson, R.A., Falsen, E., Sjöden, B. (1999): Facklamia sourekii sp. nov., isolated from human sources. International Journal of Systematic Bacteriology, 49, pp. 635-638 |
