Bacillus lentus
Bacillus lentus
规格:
货期:
编号:TS460630
品牌:Testobio
| Product Number | TS460630 |
| Strain Number | CICC 10365 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus lentus |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (2.753)←Xinjiang←The Republic of Kazakhstan |
| Date of Isolation | |
| Isolated From | Yoghourt, Xinjiang |
| Geographic Origin | The Republic of Kazakhstan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460630 |
| Strain Number | CICC 10365 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus lentus |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (2.753)←Xinjiang←The Republic of Kazakhstan |
| Date of Isolation | |
| Isolated From | Yoghourt, Xinjiang |
| Geographic Origin | The Republic of Kazakhstan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
