| Product Number | TS460636 |
| Strain Number | LMG 24336 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Herbidospora daliensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Tseng M., FIRDI, Food Industry Research and Development Institute, Bioresource Collection and Research Center |
| Date of Isolation | 01/01/2003 |
| Isolated From | sediment |
| Geographic Origin | Dali City Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460636 |
| Strain Number | LMG 24336 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Herbidospora daliensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Tseng M., FIRDI, Food Industry Research and Development Institute, Bioresource Collection and Research Center |
| Date of Isolation | 01/01/2003 |
| Isolated From | sediment |
| Geographic Origin | Dali City Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |