| Product Number | TS460667 |
| Strain Number | LMG 21571 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oxalicibacterium flavum |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Sahin N., University of Mugla, Egitim fakultesi -Biyoloji Egitimi ABD <- 1997, Tamer A., Celal Bayar University |
| Date of Isolation | 01/01/1982 |
| Isolated From | soil litter close to Mesembryanthemum sp. |
| Geographic Origin | Izmir Turkey |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460667 |
| Strain Number | LMG 21571 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oxalicibacterium flavum |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Sahin N., University of Mugla, Egitim fakultesi -Biyoloji Egitimi ABD <- 1997, Tamer A., Celal Bayar University |
| Date of Isolation | 01/01/1982 |
| Isolated From | soil litter close to Mesembryanthemum sp. |
| Geographic Origin | Izmir Turkey |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |