Kluyveromyces marxianus
Kluyveromyces marxianus
规格:
货期:
编号:TS460699
品牌:Testobio
| Product Number | TS460699 |
| Strain Number | MUCL 27725 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | Yeast |
| History of Deposit | ... -> A.J. Kluyver -> CBS -> DSM (as Candida kefyr (Beijerinck) van Uden & Buckley) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Mycotorula lactosa F.C. Harrison |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., A systematic study of some Torulas. Trans. R. Soc. Can., Sect. V, 22: 187-225, 1928; Harrison F.C., Trans. R. Soc. Can., V, 21: 373, 1927 |
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| Product Number | TS460699 |
| Strain Number | MUCL 27725 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | Yeast |
| History of Deposit | ... -> A.J. Kluyver -> CBS -> DSM (as Candida kefyr (Beijerinck) van Uden & Buckley) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | buttermilk |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Mycotorula lactosa F.C. Harrison |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., A systematic study of some Torulas. Trans. R. Soc. Can., Sect. V, 22: 187-225, 1928; Harrison F.C., Trans. R. Soc. Can., V, 21: 373, 1927 |
