| Product Number | TS460735 |
| Strain Number | LMG 26472 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Actinomyces weissii |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Muaz Hijazin |
| Date of Isolation | 01/01/2010 |
| Isolated From | dog, oral cavity |
| Geographic Origin | Giessen Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460735 |
| Strain Number | LMG 26472 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Actinomyces weissii |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Muaz Hijazin |
| Date of Isolation | 01/01/2010 |
| Isolated From | dog, oral cavity |
| Geographic Origin | Giessen Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |