| Product Number | TS460736 |
| Strain Number | CIP 110733 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter pittii |
| Organism Type | Bacteria |
| History of Deposit | 2019, LMG <- 2018, S.V. Nguyen, Univ. College Dubln, Belfield Dublin, Ireland: strain CFS1934 <- N. Drummond |
| Date of Isolation | 2008-05-08 |
| Isolated From | Lairage floor in an Irish pig slaughterhouse. |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460736 |
| Strain Number | CIP 110733 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter pittii |
| Organism Type | Bacteria |
| History of Deposit | 2019, LMG <- 2018, S.V. Nguyen, Univ. College Dubln, Belfield Dublin, Ireland: strain CFS1934 <- N. Drummond |
| Date of Isolation | 2008-05-08 |
| Isolated From | Lairage floor in an Irish pig slaughterhouse. |
| Geographic Origin | Ireland |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |