| Product Number | TS460758 |
| Strain Number | DSM 19681 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paraprevotella xylaniphila |
| Organism Type | Bacteria |
| History of Deposit | <- H. Sakon, Yakult Central Inst. Microbiol. Res., Kunitachi-shi, Japan <- F. Nagai and M. Morotomi; YIT 11841 |
| Date of Isolation | |
| Isolated From | faecal sample from healthy Japanese male |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460758 |
| Strain Number | DSM 19681 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paraprevotella xylaniphila |
| Organism Type | Bacteria |
| History of Deposit | <- H. Sakon, Yakult Central Inst. Microbiol. Res., Kunitachi-shi, Japan <- F. Nagai and M. Morotomi; YIT 11841 |
| Date of Isolation | |
| Isolated From | faecal sample from healthy Japanese male |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |