Yersinia sp.
Yersinia sp.
规格:
货期:
编号:TS460806
品牌:Testobio
| Product Number | TS460806 |
| Strain Number | CCMM B151 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Yersinia sp. |
| Organism Type | Bacteria |
| History of Deposit | <-2000, N. Benkerroum IAV Hassan II Rabat (Yersinia enterocolitica). (1992), Rabat Morocco, bovine ground meat |
| Date of Isolation | |
| Isolated From | Bovine ground meat |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Yersinia sp.
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| Product Number | TS460806 |
| Strain Number | CCMM B151 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Yersinia sp. |
| Organism Type | Bacteria |
| History of Deposit | <-2000, N. Benkerroum IAV Hassan II Rabat (Yersinia enterocolitica). (1992), Rabat Morocco, bovine ground meat |
| Date of Isolation | |
| Isolated From | Bovine ground meat |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
