| Product Number | TS460826 |
| Strain Number | DSM 16779 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium scophthalmum |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- J. F. Bernadet, INRA, Jouy-en-Josas, France; MM1 <- CCM <- B. Austin, Herriot-Watt Univ., Edinburg, UK |
| Date of Isolation | |
| Isolated From | turbot, gill |
| Geographic Origin | United Kingdom, Scotland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460826 |
| Strain Number | DSM 16779 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium scophthalmum |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- J. F. Bernadet, INRA, Jouy-en-Josas, France; MM1 <- CCM <- B. Austin, Herriot-Watt Univ., Edinburg, UK |
| Date of Isolation | |
| Isolated From | turbot, gill |
| Geographic Origin | United Kingdom, Scotland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |