| Product Number | TS460848 |
| Strain Number | MUCL 30685 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus ruineniae |
| Organism Type | Yeast |
| History of Deposit | Y. Niskiwak (as Pichia rosa Nishiwaki) -> S. Goto (as Rhodotorula rosa (Nishiwaki) Goto & Yokotsuka) -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Pichia rosa Nishiwaki |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nishiwaki Y. Journal of Industrial Chemistry, Japan 1910 13 1071-1075; Aono System. Appl. Microbiol. 1990 13 394-397; Vancanneyt et al. J. Gen. Appl. Microbiol. 1992 38 363-377 |
| Product Number | TS460848 |
| Strain Number | MUCL 30685 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus ruineniae |
| Organism Type | Yeast |
| History of Deposit | Y. Niskiwak (as Pichia rosa Nishiwaki) -> S. Goto (as Rhodotorula rosa (Nishiwaki) Goto & Yokotsuka) -> CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Pichia rosa Nishiwaki |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nishiwaki Y. Journal of Industrial Chemistry, Japan 1910 13 1071-1075; Aono System. Appl. Microbiol. 1990 13 394-397; Vancanneyt et al. J. Gen. Appl. Microbiol. 1992 38 363-377 |