| Product Number | TS460875 |
| Strain Number | DSM 22474 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Odoribacter laneus |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan <- F. Nagai and M. Morotomi; YIT 12061 |
| Date of Isolation | |
| Isolated From | human faeces of healthy Japanese adult |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460875 |
| Strain Number | DSM 22474 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Odoribacter laneus |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Watanabe, Yakult Central Inst. Microbiol. Res., Kunitachi, Japan <- F. Nagai and M. Morotomi; YIT 12061 |
| Date of Isolation | |
| Isolated From | human faeces of healthy Japanese adult |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |