| Product Number | TS460879 |
| Strain Number | CIP 110708 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus songhuajiangensis |
| Organism Type | Bacteria |
| History of Deposit | 1986, Lab. Ident. Inst. Pasteur, Paris, France: strain 553.86, Lactobacillus casei <- Bordeaux Hosp., France |
| Date of Isolation | 1986-01-01 |
| Isolated From | Human, blood |
| Geographic Origin | Bordeaux, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460879 |
| Strain Number | CIP 110708 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Lactobacillus songhuajiangensis |
| Organism Type | Bacteria |
| History of Deposit | 1986, Lab. Ident. Inst. Pasteur, Paris, France: strain 553.86, Lactobacillus casei <- Bordeaux Hosp., France |
| Date of Isolation | 1986-01-01 |
| Isolated From | Human, blood |
| Geographic Origin | Bordeaux, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |