| Product Number | TS460881 |
| Strain Number | DSM 21557 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio navarrensis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- P. A. D. Grimont, Inst. Pasteur, Paris, France <- M. C. Urdaci, Univ. Bordeaux I, Talence, France |
| Date of Isolation | |
| Isolated From | Sewage |
| Geographic Origin | Spain, Villafranca, Navarra |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460881 |
| Strain Number | DSM 21557 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio navarrensis |
| Organism Type | Bacteria |
| History of Deposit | <- CIP <- P. A. D. Grimont, Inst. Pasteur, Paris, France <- M. C. Urdaci, Univ. Bordeaux I, Talence, France |
| Date of Isolation | |
| Isolated From | Sewage |
| Geographic Origin | Spain, Villafranca, Navarra |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |