| Product Number | TS460927 |
| Strain Number | LMG 4324 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Blastochloris viridis |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, Pfennig N., Georg-August-Universität Göttingen, Institut für Mikrobiologie (Rhodopseudomonas viridis) |
| Date of Isolation | |
| Isolated From | lake |
| Geographic Origin | Clarke Reservation New York United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460927 |
| Strain Number | LMG 4324 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Blastochloris viridis |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, Pfennig N., Georg-August-Universität Göttingen, Institut für Mikrobiologie (Rhodopseudomonas viridis) |
| Date of Isolation | |
| Isolated From | lake |
| Geographic Origin | Clarke Reservation New York United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |