| Product Number | TS460930 |
| Strain Number | LMG 24789 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paracoccus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Koukkou A., Section of Organic Chemistry and Biochemistry Dep. of Chemistry University of Loannina <- H.Zhang |
| Date of Isolation | 01/01/2000 |
| Isolated From | soil |
| Geographic Origin | Attica Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460930 |
| Strain Number | LMG 24789 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paracoccus sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, Koukkou A., Section of Organic Chemistry and Biochemistry Dep. of Chemistry University of Loannina <- H.Zhang |
| Date of Isolation | 01/01/2000 |
| Isolated From | soil |
| Geographic Origin | Attica Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |