| Product Number | TS460934 |
| Strain Number | MCC 2671 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bradyrhizobium pachyrhizi |
| Organism Type | Bacteria |
| History of Deposit | <- DSMZ <- E. Velázquez, Depart. Microbiol. y Gen., Univ. Salamanca, Spain <- M. Grum; PAC48 |
| Date of Isolation | |
| Isolated From | nodules of Pachyrhizus erosus |
| Geographic Origin | Costa Rica, |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int.J.Syst.Evol.Microbiol. 2009, 59: 1929, Syst.Appl.Microbiol. 2004, 27: 737. |
| Product Number | TS460934 |
| Strain Number | MCC 2671 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bradyrhizobium pachyrhizi |
| Organism Type | Bacteria |
| History of Deposit | <- DSMZ <- E. Velázquez, Depart. Microbiol. y Gen., Univ. Salamanca, Spain <- M. Grum; PAC48 |
| Date of Isolation | |
| Isolated From | nodules of Pachyrhizus erosus |
| Geographic Origin | Costa Rica, |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int.J.Syst.Evol.Microbiol. 2009, 59: 1929, Syst.Appl.Microbiol. 2004, 27: 737. |