| Product Number | TS460937 |
| Strain Number | LMG 27779 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rubripirellula obstinata |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Bondoso Joana, Universidade do Porto, Faculdade de Ciências, Departamento de Biologia |
| Date of Isolation | 20/06/2006 |
| Isolated From | Laminaria sp., surface |
| Geographic Origin | Porto Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460937 |
| Strain Number | LMG 27779 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rubripirellula obstinata |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Bondoso Joana, Universidade do Porto, Faculdade de Ciências, Departamento de Biologia |
| Date of Isolation | 20/06/2006 |
| Isolated From | Laminaria sp., surface |
| Geographic Origin | Porto Portugal |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |