| Product Number | TS460938 |
| Strain Number | LMG 28781 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Alloscardovia venturai |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Killer Jiri, Academy of Sciences of the Czech Republic, Institute of Animal Physiology and Genetics |
| Date of Isolation | 15/01/2015 |
| Isolated From | oral cavity of a guinea pig (Cavia aperea porcellus) |
| Geographic Origin | Prague, Central Bohemia Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460938 |
| Strain Number | LMG 28781 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Alloscardovia venturai |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Killer Jiri, Academy of Sciences of the Czech Republic, Institute of Animal Physiology and Genetics |
| Date of Isolation | 15/01/2015 |
| Isolated From | oral cavity of a guinea pig (Cavia aperea porcellus) |
| Geographic Origin | Prague, Central Bohemia Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |