Propionibacterium jensenii
Propionibacterium jensenii
规格:
货期:
编号:TS460983
品牌:Testobio
| Product Number | TS460983 |
| Strain Number | CICC 22745 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Propionibacterium jensenii |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.406)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(pepper), Wuhou district of Chengdu city in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460983 |
| Strain Number | CICC 22745 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Propionibacterium jensenii |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.406)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(pepper), Wuhou district of Chengdu city in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
