Vibrio alginolyticus
Vibrio alginolyticus
规格:
货期:
编号:TS460987
品牌:Testobio
| Product Number | TS460987 |
| Strain Number | CICC 21664 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.352)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(radish, green vegetables), Yucheng district of Yaan city in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS460987 |
| Strain Number | CICC 21664 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Vibrio alginolyticus |
| Organism Type | Bacteria |
| History of Deposit | ←Sichuan Academy of Food & Fermentation Industries (1.352)←Microbiology Department, Sichuan Agricultural University |
| Date of Isolation | |
| Isolated From | Pickles(radish, green vegetables), Yucheng district of Yaan city in Sichuan province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
