Brettanomyces custersianus
Brettanomyces custersianus
规格:
货期:
编号:TS460989
品牌:Testobio
| Product Number | TS460989 |
| Strain Number | MUCL 27704 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Brettanomyces custersianus |
| Organism Type | Yeast |
| History of Deposit | J.P. Van der Walt -> CBS -> F. Sand -> DSM (as Brettanomyces custersianus Van der Walt) -> 1980 |
| Date of Isolation | |
| Isolated From | equipment in Bantu-beer brewery |
| Geographic Origin | Africa, South Africa, Transvaal, near Witwaterstrand |
| Nomenclatural status of the strain | Type of Brettanomyces custersianus Van der Walt |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mycotaxon, 25: 455-460, 1986; Van der Walt J.P. Antonie van Leeuwenhoek, 27: 332, 1961; Van der Walt J.P., The Yeasts, a taxonomic study, Noth-Holland Publ. Co., Amsterdam: 863-892, 1970 |
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| Product Number | TS460989 |
| Strain Number | MUCL 27704 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Brettanomyces custersianus |
| Organism Type | Yeast |
| History of Deposit | J.P. Van der Walt -> CBS -> F. Sand -> DSM (as Brettanomyces custersianus Van der Walt) -> 1980 |
| Date of Isolation | |
| Isolated From | equipment in Bantu-beer brewery |
| Geographic Origin | Africa, South Africa, Transvaal, near Witwaterstrand |
| Nomenclatural status of the strain | Type of Brettanomyces custersianus Van der Walt |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mycotaxon, 25: 455-460, 1986; Van der Walt J.P. Antonie van Leeuwenhoek, 27: 332, 1961; Van der Walt J.P., The Yeasts, a taxonomic study, Noth-Holland Publ. Co., Amsterdam: 863-892, 1970 |
