| Product Number | TS460990 |
| Strain Number | LMG 2605 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea dispersa |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, Graham D., Dep. of Agricultural and Fisheries for Scotland Edinburgh Scotland (Erwinia lathyri) |
| Date of Isolation | 01/01/1965 |
| Isolated From | Vigna unguiculata, seed |
| Geographic Origin | Tanzania, United Republic of |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460990 |
| Strain Number | LMG 2605 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea dispersa |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, Graham D., Dep. of Agricultural and Fisheries for Scotland Edinburgh Scotland (Erwinia lathyri) |
| Date of Isolation | 01/01/1965 |
| Isolated From | Vigna unguiculata, seed |
| Geographic Origin | Tanzania, United Republic of |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |