| Product Number | TS460993 |
| Strain Number | LMG 28466 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio hyugaensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Urbanczyk H., University of Miyazaki - Fac. of Agriculture, Dep. of Marine Biology and Environmental Sciences |
| Date of Isolation | 01/01/2010 |
| Isolated From | seawater |
| Geographic Origin | Miyazaki Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460993 |
| Strain Number | LMG 28466 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio hyugaensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Urbanczyk H., University of Miyazaki - Fac. of Agriculture, Dep. of Marine Biology and Environmental Sciences |
| Date of Isolation | 01/01/2010 |
| Isolated From | seawater |
| Geographic Origin | Miyazaki Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |