| Product Number | TS460997 |
| Strain Number | DSM 18667 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Maribacter forsetii |
| Organism Type | Bacteria |
| History of Deposit | <- T. Barbeyron, Station Biologique, Univ. Pierre et Marie Curie-Paris 6, Roscoff, France; KT02ds18-5 <- MPI, Bremen |
| Date of Isolation | |
| Isolated From | Sea water (1 m depth) |
| Geographic Origin | Germany, North Sea (54掳 09 N, 7掳 52 E) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS460997 |
| Strain Number | DSM 18667 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Maribacter forsetii |
| Organism Type | Bacteria |
| History of Deposit | <- T. Barbeyron, Station Biologique, Univ. Pierre et Marie Curie-Paris 6, Roscoff, France; KT02ds18-5 <- MPI, Bremen |
| Date of Isolation | |
| Isolated From | Sea water (1 m depth) |
| Geographic Origin | Germany, North Sea (54掳 09 N, 7掳 52 E) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |