Brettanomyces custersianus
Brettanomyces custersianus
规格:
货期:
编号:TS461021
品牌:Testobio
| Product Number | TS461021 |
| Strain Number | NBRC 10735 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brettanomyces custersianus |
| Organism Type | Fungi |
| History of Deposit | IFO 10735 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 5207 <-- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | Bantu-beer brewery |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461021 |
| Strain Number | NBRC 10735 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brettanomyces custersianus |
| Organism Type | Fungi |
| History of Deposit | IFO 10735 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 5207 <-- J.P. van der Walt |
| Date of Isolation | |
| Isolated From | Bantu-beer brewery |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
