| Product Number | TS461030 |
| Strain Number | NBRC 111260 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia kluyveri |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki) & LIPI (A. Kanti), ST04LE5-2 <-- LIPI (A. Kanti) & NBRC (A. Yamazaki), JSAT11-2-Y211 |
| Date of Isolation | 20111024 |
| Isolated From | Leaf |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461030 |
| Strain Number | NBRC 111260 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia kluyveri |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki) & LIPI (A. Kanti), ST04LE5-2 <-- LIPI (A. Kanti) & NBRC (A. Yamazaki), JSAT11-2-Y211 |
| Date of Isolation | 20111024 |
| Isolated From | Leaf |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |