| Product Number | TS461033 |
| Strain Number | DSM 44365 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium intracellulare |
| Organism Type | Bacteria |
| History of Deposit | <- L. Naumann, Univ. Regensburg, 2123 (Mycobacterium ratisbonense) <- Labor Prof. Enders, Stuttgart |
| Date of Isolation | |
| Isolated From | sputum |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461033 |
| Strain Number | DSM 44365 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Mycobacterium intracellulare |
| Organism Type | Bacteria |
| History of Deposit | <- L. Naumann, Univ. Regensburg, 2123 (Mycobacterium ratisbonense) <- Labor Prof. Enders, Stuttgart |
| Date of Isolation | |
| Isolated From | sputum |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |