Pantoea ananatis
Pantoea ananatis
规格:
货期:
编号:TS461037
品牌:Testobio
| Product Number | TS461037 |
| Strain Number | LMG 2666 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea ananatis |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, Graham D., Dep. of Agricultural and Fisheries for Scotland Edinburgh Scotland (Erwinia ananas) <- Spiegelberg C. |
| Date of Isolation | 01/01/1957 |
| Isolated From | Ananas comosus, brown and grey rot of fruit |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461037 |
| Strain Number | LMG 2666 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea ananatis |
| Organism Type | Bacteria |
| History of Deposit | <- 1967, Graham D., Dep. of Agricultural and Fisheries for Scotland Edinburgh Scotland (Erwinia ananas) <- Spiegelberg C. |
| Date of Isolation | 01/01/1957 |
| Isolated From | Ananas comosus, brown and grey rot of fruit |
| Geographic Origin | Hawaii United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
