| Product Number | TS461042 |
| Strain Number | LMG 30173 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Phyllobacterium salinisoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Leon-Barrios Milagros A., Universidad de la Laguna, Dpto. Microbiología y Biología Celular - Fac de Farmacia |
| Date of Isolation | 09/07/2009 |
| Isolated From | Lotus lancerottensis grown on a soil sample collected in Salinas del Janubio, root nodule |
| Geographic Origin | Lanzarote, Canary Islands Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461042 |
| Strain Number | LMG 30173 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Phyllobacterium salinisoli |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Leon-Barrios Milagros A., Universidad de la Laguna, Dpto. Microbiología y Biología Celular - Fac de Farmacia |
| Date of Isolation | 09/07/2009 |
| Isolated From | Lotus lancerottensis grown on a soil sample collected in Salinas del Janubio, root nodule |
| Geographic Origin | Lanzarote, Canary Islands Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |