| Product Number | TS461045 |
| Strain Number | NBRC 111277 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus heveanensis |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki) & LIPI (A. Kanti), ST03Le5-3 <-- LIPI (A. Kanti) & NBRC (A. Yamazaki), JSAT11-2-Y329 |
| Date of Isolation | 20111104 |
| Isolated From | Leaf of salak |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461045 |
| Strain Number | NBRC 111277 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cryptococcus heveanensis |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki) & LIPI (A. Kanti), ST03Le5-3 <-- LIPI (A. Kanti) & NBRC (A. Yamazaki), JSAT11-2-Y329 |
| Date of Isolation | 20111104 |
| Isolated From | Leaf of salak |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |