Bacillus asahii
Bacillus asahii
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货期:
编号:TS461081
品牌:Testobio
| Product Number | TS461081 |
| Strain Number | LMG 24728 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus asahii |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 2003, Aoshima M., Asahi Kasei Co. |
| Date of Isolation | 01/01/1991 |
| Isolated From | soil |
| Geographic Origin | Shizuoka Prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS461081 |
| Strain Number | LMG 24728 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus asahii |
| Organism Type | Bacteria |
| History of Deposit | <- 2008, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 2003, Aoshima M., Asahi Kasei Co. |
| Date of Isolation | 01/01/1991 |
| Isolated From | soil |
| Geographic Origin | Shizuoka Prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
