| Product Number | TS461103 |
| Strain Number | LMG 6940 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Geobacillus stearothermophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 1985, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Bacillus stearothermophilus) <- F.Hollaus |
| Date of Isolation | |
| Isolated From | sugar beet juice from extraction installations |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461103 |
| Strain Number | LMG 6940 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Geobacillus stearothermophilus |
| Organism Type | Bacteria |
| History of Deposit | <- 1985, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (Bacillus stearothermophilus) <- F.Hollaus |
| Date of Isolation | |
| Isolated From | sugar beet juice from extraction installations |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |