| Product Number | TS461111 |
| Strain Number | DSM 22768 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus ursoris |
| Organism Type | Bacteria |
| History of Deposit | <- M. Hirasawa, Dept. Microbiology & Immunology, Nihon Univ. School of Dentistry at Matsudo, Japan; NUM 1615 |
| Date of Isolation | |
| Isolated From | bear oral cavity |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461111 |
| Strain Number | DSM 22768 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptococcus ursoris |
| Organism Type | Bacteria |
| History of Deposit | <- M. Hirasawa, Dept. Microbiology & Immunology, Nihon Univ. School of Dentistry at Matsudo, Japan; NUM 1615 |
| Date of Isolation | |
| Isolated From | bear oral cavity |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |