| Product Number | TS461120 |
| Strain Number | CCMM B163 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | <-2000, M. Belamri IAV Hassan II Rabat (Bacillus stearothermophilus) (1990), Sugar beet- Doukkala Morocco, beet juice |
| Date of Isolation | 1901 |
| Isolated From | beet juice |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461120 |
| Strain Number | CCMM B163 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | <-2000, M. Belamri IAV Hassan II Rabat (Bacillus stearothermophilus) (1990), Sugar beet- Doukkala Morocco, beet juice |
| Date of Isolation | 1901 |
| Isolated From | beet juice |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |