Lactobacillus sucicola
Lactobacillus sucicola
规格:
货期:
编号:TS461123
品牌:Testobio
| Product Number | TS461123 |
| Strain Number | DSM 21376 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus sucicola |
| Organism Type | Bacteria |
| History of Deposit | <- T. Irisawa, NODAI Culture Collection Center, Tokyo University of Agriculture, Japan; NRIC 0736 |
| Date of Isolation | |
| Isolated From | sap of Quercus sp. |
| Geographic Origin | Japan, Kagawa Prefecture, Awashima Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Lactobacillus sucicola
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| Product Number | TS461123 |
| Strain Number | DSM 21376 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus sucicola |
| Organism Type | Bacteria |
| History of Deposit | <- T. Irisawa, NODAI Culture Collection Center, Tokyo University of Agriculture, Japan; NRIC 0736 |
| Date of Isolation | |
| Isolated From | sap of Quercus sp. |
| Geographic Origin | Japan, Kagawa Prefecture, Awashima Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
