| Product Number | TS461140 |
| Strain Number | LMG 7913 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia aldovae |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, American Type Culture Collection (ATCC), Bacteriology Program <- G.Huntley-Carter <- H.Bercovier <- E.Aldova |
| Date of Isolation | |
| Isolated From | drinking water |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS461140 |
| Strain Number | LMG 7913 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia aldovae |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, American Type Culture Collection (ATCC), Bacteriology Program <- G.Huntley-Carter <- H.Bercovier <- E.Aldova |
| Date of Isolation | |
| Isolated From | drinking water |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |